Ahimsa Online Ordering Menu

204 EAST 38TH STREET
MANHATTAN, NY 10016

11:00 AM - 9:30 PM

100% of 22 customers recommended

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APPETIZERS

Batata Vada (2 pc)

Popular Indian vegetarian fast food, also known as aloo bonda, deep fried savory appetizer made with spicy potato mix.

Bombay Bhelpuri

One of the most popular street foods in India. Delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.

Marinated Paneer, green peppers & onions.

Marinated Tofu, green peppers & onions.

Aloo Papdi Chaat

Contains dairy. It Is traditionally prepared using crisp fried gluten-free dough wafers known as papdi along with boiled chick peas, boiled potatoes, yogurt & tamarind chutney.

2 pieces Indian fried gluten-free pastry with a savory filling such as spiced potatoes, onions, peas and lentils.

Gobi Manchurian

Popular Indian Chinese dish. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.

Steamed rice and lentil patties served with chutney and sambar.

Idli Medu Vada Combo

1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.

Kathi Rolls (2)

Idlis, spices, curry leaves and mustard seeds.

Crispy lentil doughnut soaked in sambar or rasam bowl.

Misal pav is a popular Maharashtrian street food consisting of a sprouts curry.

Sliced onions in chickpea flour fritters served with mint and tamrind chutneys.

Pav Bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy served with pav (buttered buns).

Samosas served with chickpeas, yogurt, tamarind and coriander chutneys.

2 pieces Indian fried pastry with a savory filling such as spiced potatoes, onions, peas and lentils.

Misal is a spicy flavorful curry made of moth beans, or simply misal. The curry is made of a whole lot of eclectic spices, onion, garlic, ginger and chilies

Batata Vada served in a bun with spicy & tamarind chutneys.

Achari Mushrooms

A tasty spicy dish of mushrooms cooked with nigella and fennel seeds commonly used in Indian pickles.

Rava Idli is a soft, pillowy steamed savory cake made from rava or suji and is a popular variation of the traditional South Indian Idli (Contains Gluten).

Hara Bhara Kababs

Hara bhara kabab are a popular healthy and delicious appetizer made with spinach, potatoes, peas, spices and herbs in Tandoor oven.

Idli in Sambar Bowl

Idli in Rasam Bowl

Medu Vada in Sambar Bowl

Medu Vada in Rasam Bowl

Paneer Kati Rolls (2 pc)

SOUP / SALAD

Chickpeas Salad

Chickpeas with diced onions, cucumber, tomatoes and cilantro tossed in lemon dressing with salt and pepper.

Mulligatawny Soup

Tomato, lemon, herbs and lentil soup.

Mung beans with chopped cucumbers, onions, tomatoes, chickpeas and cilantro with lemon dressing.

Spicy lentil tamarind soup tempered with curry leaves.

Sambar (16 oz.)

Tangy lentil broth with vegetables.

Vegetable Hot n Sour Soup

DOSA & UTTAPPAM

A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Uttapam is a thick pancake, with toppings cooked right into the batter. All Dosas & Uttappams are naturally gluten free and served with sambar and chutneys.

Cheese Masala Dosa

Contains dairy. Dosa served with a mildly spiced potato filling with cheese.

Garlic Mysore Masala Dosa

Hot Mysore spices & garlic added to the crispy rice and lentil crepe served with mildly spiced potato (masala).

Gunpowder Masala Dosa

Crispy rice crepe with gunpowder chilies with mildly spiced potato filling.

Dosa served with a mildly spiced potato filling.

Mixed Vegetable Uttappam

Uttappam with onions, peas, tomatoes and carrots.

Mung Masala Dosa

Healthy & rich in protein dosa made with whole mung beans & filled with mildly spiced potatoes.

Healthy & rich in protein dosa made with whole mung beans.

Mushroom Masala Dosa

Dosa served with a mildly spiced potato filling with mushrooms.

Mysore Masala Dosa

Hot Mysore spices added to the crispy rice and lentil crepe served with mildly spiced potato (masala).

Mysore Sada Dosa

Hot Mysore spices added to the crispy rice and lentil crepe.

Onion Tomato Garlic Uttappam

Uttappam with onions, tomatoes and garlic.

Paneer Bhurji Dosa

Contain dairy. Spicy dosa rolled with paneer, green peppers, onions and spices.

Paneer Masala Dosa

Dosa served with a mildly spiced potato filling with paneer.

Pondicherry Masala Dosa

Spicy dosa rolled with potato & onion.

Spinach Masala Dosa

Dosa served with a mildly spiced potato filling with spinach.

Spinach Uttappam

Uttappam with spinach, onions and tomatoes sprinkled with cilantro.

Tomato, Onion, Chili Uttappam

Uttappam mixed with hot green chili peppers, onions.

Paper Sada Dosa

Chilly Cheese Masala Dosa

Paper Masala Dosa

Mung Mysore Sada Dosa

Gunpowder Sada Dosa

NORTH INDIAN CURRIES

All curries come with Basmati Rice

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Potatoes and peas in a tomato gravy

Potatoes and creamy spinach. All curries are served with basmati rice.

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Okras sauteed with onion, tomato, ginger, garlic, and spices.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Cauliflower and mildly spiced tomato sauce.

Mildly spiced dish made with boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices.

Kadai Paneer Masala

Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.

Tofu cooked in a creamy tomato sauce, onion, and Indian spices.

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder. All curries are served with basmati rice.

Green peas and tofu cooked in gravy.

Methi Matar Malai

Fenugreek leaves, green peas, cream with Indian spices.

Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice.

Mixed vegetables and cream sauce. All curries are served with basmati rice.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder. All curries are served with basmati rice.

Vegetable Jalfrezi

Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.

Vegetable Vindaloo

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Dal makhani is one of the most popular lentil recipes from the north Indian Punjabi cuisine made with whole black lentils and kidney beans.

Spinach kofta stuffed with paneer. Shaam Savera loosely translates to Dusk & Dawn in English, signifying the contrast of the light and dark colors of the recipe

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Tofu Kofta Curry

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.

VEGAN CURRIES

All curries come with Basmati Rice

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Potatoes and peas in a tomato gravy

Potatoes and creamy spinach. All curries are served with basmati rice.

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Okras sauteed with onion, tomato, ginger, garlic, and spices.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Cauliflower and mildly spiced tomato sauce.

Mildly spiced dish made with boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices.

Tofu cooked in a creamy tomato sauce, onion, and Indian spices.

Green peas and tofu cooked in gravy.

Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Tofu Kofta Curry

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.

Vegetable Jalfrezi

Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.

Vegetable Vindaloo

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

SPECIALTY RICE

Kamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar.

Lemon flavored rice. Served with sambar and papad.

Spicy Vegetable Fried Rice

Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic.

Rice cooked in tamarind and spices. Served with sambar and papad.

Vegetable Biriyani

Basmati rice with vegetables, paneer, and spices. Served with raita yogurt sauce.

BREADS

Stuffed Paratha (1)

Paratha stuffed with potato.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Whole wheat flatbreads with flaky and crispy layers that are also soft and tender.

Onion kulcha is whole wheat leavened Indian bread stuffed with onions made in tandoor oven.

Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.

Layered whole wheat bread.

Flatbread made with whole wheat and traditionally cooked in tandoor.

DESSERTS

Shredded carrots cooked in whole milk with dry fruits, nuts, and saffron.

Coconut Pudding (vegan)

Coconut milk, sugar, shredded coconut, cardamom and saffron.

Indian dessert. Spongy milky dumplings soaked in rose scented syrup.

Rice pudding, grated carrots, whole milk, dried fruit, and nuts.

Bengali dessert made with soft paneer balls immersed in chilled creamy milk.

BEVERAGES

Nimbu Paani (Indian Lemon)

This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.

Poland Spring Water

Voss Still Water (Small)

Voss Sparkling (Small Glass Bottle)

Passion Fruit Nimbu Paani

Coconut Water (11oz.)

Mango Juice (8oz.)

Canned Soda (Coke)

Lychee Juice (bottle)

Guava Juice (Bottle)

Kasmira Masala Soda

ACCOMPANIMENTS

Spicy Indian pickle.

Chutney (Small)

Ground chili in oil.

Extra Papads (4)

Extra Rice (12oz.)

Plain steamed rice.

Lemon or Lime Pickle (2 Oz)

Sweet Mango Chutney to go (4 oz)

Yogurt with cucumber, onion, and mint.

Roasted Papad (2 Piece)

Extra Rasam (8oz)

Side on raw Onion & Chilis

LUNCH SPECIAL

Lunch box with salad, 2 curries of the day, basmati rice, 1 piece of naan

Lunch Special with Drink

Beers

Montauk Summer Ale

King Fisher Lager

Taj Mahal 11.2 Oz

Wines

Mionetto Prosecco

Sauvignon Blanc

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